अक्सर लोग पूछते हैं कि बेकिंग सोडा और बेकिंग पाउडर को हिन्दी भाषा में क्या कहते हैं, तो आज हम आपको इस सवाल का जवाब देने वाले हैं | साथ ही ये सवाल इसलिए उठता है क्यूंकि बेकिंग सोडा और बेकिंग पाउडर में कंफ्यूजन रहती है कि ये एक ही हैं या अलग अलग | आइये जानते हैं What is the difference between Baking Powder and Baking Soda?
A video clip of Diwali Recipes Sweets | Sugar Adhirasam
Preparation Time :15 mins | Cooking Time : 15 mins | Serves :1
Recipe Category : Snack | Recipe Cuisine : Indian
Baby Corn - 10
Oil - 2 to 3 tsp
Curd - 3/4 cup
Ginger garlic paste - 1/2 tsp
Turmeric powder - 1/8 tsp
Kashmiri Red Chilli powder - 1 tsp
Coriander powder - 1/4 tsp
Garam Masala powder - 1/4 tsp
Tandoori Masala powder - 1/4 tsp
Chat Masala powder - 1/8 tsp
Jeera powder - 1/4 tsp
Pepper powder - 1/4 tsp(optional_
Ajwain - 1/8 tsp
Kasoori Methi - 1/2 tsp
Salt - to taste
Suzhiyan Sweet / Diwali Sweets
Suzhiyan or Seeyam is one of everyone's favorite Diwali Special Sweet Recipes. This authentic delicious dish tastes scrumptiously tasty with crispy outside and soft chewy inside. We used to prepare this traditional sweet during Diwali along with Idly & Vada for pooja. In this recipe, the jaggery puranam is prepared and coated with maida flour batter and deep fried in oil. The left over puranam can be used for making poli too.
Maida flour - 1 cup
Besan flour - 1/4 cup
Salt - 1/4 tsp
Chana dal (kadalai paruppu) - 1/2 cup
Jaggery powdered - 1/2 cup
Cardamom pwd - 1/4 tsp
Grated coconut - 1/2 cup
Ghee - 2 tbsp
Oil to deep fry
1.Wash and soak chana dal ( kadalai paruppu) in water for 5 mins.
2.Pressure cook until soft.
3.Drain water and keep aside.
4.Take a blender add cooked chana dal and jaggery powdered.
5.Grind to coarse paste without adding water.
6.Heat ghee in a pan.
7.Add grated coconut and saute for 2 mins.
8.Add jaggery mixture and toss well in low medium flame until the mixture thickens.
9.Add cardamom pwd and give a good stir.
10.Turn off flame and allow to cool.
11.Add maida flour and besan flour to mixing bowl.
12. Add salt and mix.
13.Add water little by little and mix to smooth paste.
14.The consistency of the batter should be not too thick or watery. It should be flowing consistency.
15.Heat oil in frypan.
16.Now make small balls out of the jaggery mixture.
17.Take a ball and dip it in the batter.
18.Drop it in the hot oil and keep the flame in low medium.
19.Repeat the same for all the jaggery balls.
20.Take care not to overcrowd the oil.
21.Fry the suzhiyan in batches.
22.once the suzhiyan turns golden brown and crispy, drain from oil in kitchen tissue.
23.Authentic delicious Suzhiyans are ready with crispy outside and chewy sweetness inside.
24.Enjoy warm and celebrate the festive moments.
How much time will you spend on cooking? The statistics shows the average time spent on cooking per week by world countries. India spends nearly 2 hours a day in kitchen, which is the maximum hours when compared to other countries. South Korean's spend the least time in cooking which is about 3.7 hours per week.
Sunny Side Up Eggs with Brussel Sprouts
© Cecily McAndrews
You will need:
8 slices of smoked chicken or turkey
1 scallion sliced into thin half-rings
10.5 oz (300 g) peeled and shredded brussels sprouts
1 tablespoon of apple cider vinegar
4 large eggs
How to make it:
Saute the slices of chicken or turkey in a large saucepan over medium heat with 2 teaspoons of olive oil until golden brown. Remove the cooked slices from the pan using a skimmer.
In the saucepan, add the chopped scallion and 1 teaspoon of olive oil. Sprinkle with salt and pepper, and cook it until it’s browned.
Then, add the brussels sprouts and vinegar. Cook it for about 5 minutes, until it’s lightly browned but still a little crunchy. Then, add the sliced chicken or turkey, and stir it well.
Crack the eggs into the skillet on top of the vegetable mixture so that the yolk remains whole. Reduce the heat to low, and cook the dish to the desired doneness.