Fabulous Diwali Decorations ........... Fabulous Diwali Decorations

2016-10-28 16:58:58 by Deepika123

May the divine light of Diwali Spread into your Life..Happy Diwali.. May the divine light of Diwali Spread into your

2016-10-28 16:29:14 by Nithiya

Diwali Hanging Decoration using paper cups Diwali Hanging Decoration using paper cups

2016-10-28 16:19:45 by Nithiya

Safety tips for a safe and peaceful damakka diwali Safety tips for a safe and peaceful damakka diwali

2016-10-28 16:16:18 by Nithiya

Diwali Message...

Light a lamp of love!
Blast a chain of sorrow!
Shoot a rocket of prosperity!
Fire a flowerpot of happiness!
Wish u and your family SPARKLING DIWALI............

Another year of Diwali is here
Another year to Enjoy Happiness!
To banish worry, doubt, and fear,
To love and laugh and give!
Happy Diwali to my little brother.......

2016-10-28 16:02:11 by Deepika123

Rangoli Kolam for Diwali Rangoli Kolam for Diwali

2016-10-28 15:29:20 by Deepika123

Diwali Rangoli Kolam | Diya Kolam Diwali Rangoli Kolam  Diya Kolam

2016-10-28 15:25:04 by Deepika123

Diwali Kolam

Welcome Diwali with the attracting Rangoli kolam........ Diwali KolamWelcome Diwali with the attracting Rangoli

2016-10-28 15:21:38 by Deepika123

Diwali Rangoli

Decorate your Floor with the colourful Rangoli......... Diwali RangoliDecorate your Floor with the colourful

2016-10-28 15:18:18 by Deepika123

How to make Thattai Murukku | Diwali Snacks

Ingredients needed :

Rice flour - 1 cup
Fried gram flour/Dalia flour (pottukadalai mavu) -2 1/2 tbsp or urad dal flour (roasted, powdered and sieved)- 1 tsp
Bengal gram dal/ kadalai paruppu - 1 1/2 tsp or fried gram -1 1/2 tsp
Red Chilli powder - 1/2 tsp flat
Unsalted butter -1 1/2 tsp
Hing - 1/4 tsp
Salt as needed
Oil for deep frying

Preparation :

How to prepare rice flour

Soak raw rice for 1 hour. Drain the water well and spread it on a cloth and dry it in shade (inside the house under the fan). After it dries completely, dry grind the rice to a fine powder. (if you have a flour mill in your place, you can give the rice and get it ground to a fine powder). After getting it ground, you can spread it on a cloth again to cool.

Sieve and keep it ready. (You do not have to fry it).You can prepare this flour even a week ahead.

Powder fried gram finely and sieve it. Take 2 1/2 tbsp and keep it ready.

If using bengal gram dal, soak it in water for 30 minutes, drain and keep it aside. If you are going to use fried gram dal or dalia, then skip soaking, just dry roast it slightly.

Mix salt and hing in a 1 tbsp of water and keep it ready.

Method :

In a bowl, mix together rice flour, fried gram flour, chilli powder and butter using your finger tips.

Add dalia or soaked bengal gram dal, salt + hing mix, needed water and make a slightly stiff dough.

Now the dough for the thattai is ready. (you can taste the dough to check for salt)

Make equal sized balls out of it.

Grease a zip lock bag or plastic sheet, place a ball of dough and flatten it as thinly as possible with your finger tips. This will give you crispy thattais.

Prick few holes with a fork to prevent it from puffing while frying. Let it sit for 10 minutes.

Heat oil in a heavy bottomed kadai. Check the oil temperature by dropping a small piece of dough into the oil, if it rises to the surface immediately, then the oil is ready for frying.
Now reduce the temperature to medium, gently transfer the flattened dough on to your hands and slide it into the oil. Deep fry 3-4 thattais both sides until golden brown.

Remove and drain the excess oil on a paper towel.

Repeat the same process for the rest of the dough.

After it cools, store it in an air tight container.
Variations

If you like garlic flavor, instead of red chilli powder, you can grind 3 red chillies and 4 cloves of garlic to a fine paste and add it to the rice flour. This measurement is for 1 cup of rice flour.

If preferred, you can add coarsely ground roasted peanuts to the dough.

Instead of chilli powder, you can add pepper powder.

If preferred you can add a tbsp of grated coconut to the dough.

Instead of fried gram flour, you can add 1 tsp urad dal flour. Dry roast urad dal until golden brown. Cool and powder it finely. Sieve and use that flour.(for 1 cup of rice flour, use 1 tsp urad dal flour)

Fried gram is called "pottu kadalai" or "chutney kadalai" in Tamil. How to make Thattai Murukku  Diwali SnacksIngredients needed Rice flour  1 cup Fried gram flourDalia flour pottukadalai mavu 2 12 tbsp or urad dal flour roasted powdered and sieved 1 tsp Bengal gram dal kadalai paruppu  1 12 tsp or fried gram 1 12 tspRed Chilli powder  12 tsp flatUnsalted butter 1 12 tspHing  14 tspSalt as neededOil for deep fryingPreparation How to prepare rice flourSoak raw rice for 1 Drain the water well and spread it on a cloth and dry it in shade inside the house under the After it dries completely dry grind the rice to a fine if you have a flour mill in your place you can give the rice and get it ground to a fine After getting it ground you can spread it on a cloth again to Sieve and keep it You do not have to fry can prepare this flour even a week Powder fried gram finely and sieve Take 2 12 tbsp and keep it If using bengal gram dal soak it in water for 30 minutes drain and keep it If you are going to use fried gram dal or dalia then skip soaking just dry roast it Mix salt and hing in a 1 tbsp of water and keep it Method In a bowl mix together rice flour fried gram flour chilli powder and butter using your finger Add dalia or soaked bengal gram dal salt  hing mix needed water and make a slightly stiff Now the dough for the thattai is you can taste the dough to check for saltMake equal sized balls out of Grease a zip lock bag or plastic sheet place a ball of dough and flatten it as thinly as possible with your finger This will give you crispy Prick few holes with a fork to prevent it from puffing while Let it sit for 10 Heat oil in a heavy bottomed  Check the oil temperature by dropping a small piece of dough into the oil if it rises to the surface immediately then the oil is ready for Now reduce the temperature to medium gently transfer the flattened dough on to your hands and slide it into the Deep fry 34 thattais both sides until golden Remove and drain the excess oil on a paper Repeat the same process for the rest of the After it cools store it in an air tight VariationsIf you like garlic flavor instead of red chilli powder you can grind 3 red chillies and 4 cloves of garlic to a fine paste and add it to the rice This measurement is for 1 cup of rice If preferred you can add coarsely ground roasted peanuts to the Instead of chilli powder you can add pepper If preferred you can add a tbsp of grated coconut to the Instead of fried gram flour you can add 1 tsp urad dal Dry roast urad dal until golden Cool and powder it Sieve and use that 1 cup of rice flour use 1 tsp urad dal flourFried gram is called pottu kadalai or chutney kadalai in

2016-10-28 14:57:27 by Deepika123
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