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Preparation Time 15 mins  Cooking Time  15 mins  Serves 1Recipe Category  Snack  Recipe Cuisine  IndianBaby Corn  10Oil  2 to 3 tspCurd  34 cupGinger garlic paste  12 tspTurmeric powder  18 tspKashmiri Red Chilli powder  1 tspCoriander powder  14 tspGaram Masala powder  14 tspTandoori Masala powder  14 tspChat Masala powder  18 tspJeera powder  14 tspPepper powder  14 tspoptionalAjwain  18 tspKasoori Methi  12 tspSalt  to taste

Preparation Time :15 mins | Cooking Time : 15 mins | Serves :1
Recipe Category : Snack | Recipe Cuisine : Indian
Baby Corn - 10
Oil - 2 to 3 tsp
Curd - 3/4 cup
Ginger garlic paste - 1/2 tsp
Turmeric powder - 1/8 tsp
Kashmiri Red Chilli powder - 1 tsp
Coriander powder - 1/4 tsp
Garam Masala powder - 1/4 tsp
Tandoori Masala powder - 1/4 tsp
Chat Masala powder - 1/8 tsp
Jeera powder - 1/4 tsp
Pepper powder - 1/4 tsp(optional_
Ajwain - 1/8 tsp
Kasoori Methi - 1/2 tsp
Salt - to taste

2016-12-03 10:18:45 by sundu

Suzhiyan Sweet / Diwali Sweets
Suzhiyan or Seeyam is one of everyone's favorite Diwali Special Sweet Recipes. This authentic delicious dish tastes scrumptiously tasty with crispy outside and soft chewy inside. We used to prepare this traditional sweet during Diwali along with Idly & Vada for pooja. In this recipe, the jaggery puranam is prepared and coated with maida flour batter and deep fried in oil. The left over puranam can be used for making poli too.
Suzhiyan Sweet  Diwali SweetsSuzhiyan or Seeyam is one of everyones favorite Diwali Special Sweet This authentic delicious dish tastes scrumptiously tasty with crispy outside and soft chewy We used to prepare this traditional sweet during Diwali along with Idly  Vada for In this recipe the jaggery puranam is prepared and coated with maida flour batter and deep fried in The left over puranam can be used for making poli IngredientsMaida flour  1 cupBesan flour  14 cupSalt  14 tspChana dal kadalai paruppu  12 cupJaggery powdered  12 cupCardamom pwd  14 tspGrated coconut  12 cupGhee  2 tbspOil to deep fryMethod
Ingredients
Maida flour - 1 cup
Besan flour - 1/4 cup
Salt - 1/4 tsp
Chana dal (kadalai paruppu) - 1/2 cup
Jaggery powdered - 1/2 cup
Cardamom pwd - 1/4 tsp
Grated coconut - 1/2 cup
Ghee - 2 tbsp
Oil to deep fry

Method
1.Wash and soak chana dal ( kadalai paruppu) in water for 5 mins.
2.Pressure cook until soft.
3.Drain water and keep aside.
4.Take a blender add cooked chana dal and jaggery powdered.
5.Grind to coarse paste without adding water.
6.Heat ghee in a pan.
7.Add grated coconut and saute for 2 mins.
8.Add jaggery mixture and toss well in low medium flame until the mixture thickens.
9.Add cardamom pwd and give a good stir.
10.Turn off flame and allow to cool.
11.Add maida flour and besan flour to mixing bowl.
12. Add salt and mix.
13.Add water little by little and mix to smooth paste.
14.The consistency of the batter should be not too thick or watery. It should be flowing consistency.
15.Heat oil in frypan.
16.Now make small balls out of the jaggery mixture.
17.Take a ball and dip it in the batter.
18.Drop it in the hot oil and keep the flame in low medium.
19.Repeat the same for all the jaggery balls.
20.Take care not to overcrowd the oil.
21.Fry the suzhiyan in batches.
22.once the suzhiyan turns golden brown and crispy, drain from oil in kitchen tissue.
23.Authentic delicious Suzhiyans are ready with crispy outside and chewy sweetness inside.
24.Enjoy warm and celebrate the festive moments.

2016-10-28 16:43:49 by Nithiya

List of Countries by Time Spent on Cooking statsmonkey.com

How much time will you spend on cooking? The statistics shows the average time spent on cooking per week by world countries. India spends nearly 2 hours a day in kitchen, which is the maximum hours when compared to other countries. South Korean's spend the least time in cooking which is about 3.7 hours per week.

www.statsmonkey.com/table/37287-list-of-countri...

2016-02-05 18:50:01 by Patricia Madison

Sunny Side Up Eggs with Brussel Sprouts Cecily McAndrewsYou will need8 slices of smoked chicken or turkey1 scallion sliced into thin oz 300 g peeled and shredded brussels sprouts1 tablespoon of apple cider vinegar4 large eggsolive oilsalt pepperHow to make itSaute the slices of chicken or turkey in a large saucepan over medium heat with 2 teaspoons of olive oil until golden Remove the cooked slices from the pan using a the saucepan add the chopped scallion and 1 teaspoon of olive Sprinkle with salt and pepper and cook it until its add the brussels sprouts and Cook it for about 5 minutes until its lightly browned but still a little Then add the sliced chicken or turkey and stir it the eggs into the skillet on top of the vegetable mixture so that the yolk remains Reduce the heat to low and cook the dish to the desired

Sunny Side Up Eggs with Brussel Sprouts

© Cecily McAndrews
You will need:
8 slices of smoked chicken or turkey
1 scallion sliced into thin half-rings
10.5 oz (300 g) peeled and shredded brussels sprouts
1 tablespoon of apple cider vinegar
4 large eggs
olive oil
salt, pepper
How to make it:
Saute the slices of chicken or turkey in a large saucepan over medium heat with 2 teaspoons of olive oil until golden brown. Remove the cooked slices from the pan using a skimmer.
In the saucepan, add the chopped scallion and 1 teaspoon of olive oil. Sprinkle with salt and pepper, and cook it until it’s browned.
Then, add the brussels sprouts and vinegar. Cook it for about 5 minutes, until it’s lightly browned but still a little crunchy. Then, add the sliced chicken or turkey, and stir it well.
Crack the eggs into the skillet on top of the vegetable mixture so that the yolk remains whole. Reduce the heat to low, and cook the dish to the desired doneness.

2016-02-04 19:21:26 by Sasi

Light Salad with Green BeansIf you cook this salad it will be like eating spring from a The dish is so easy to cook that you will only have to spend a few minutes in the will needFor the salad7 oz 200 g salad mix7 oz 200 g tailed green beans6 halved hard boiled eggs6 slices of bacon crispy fried and diced into pieces1 red onion sliced into thin halfrings1 cup of croutonsFor the oz 70 g shredded Parmesan cheese3 tablespoons of olive oil2 tablespoons of white vinegar1 tablespoon of fresh lemon juice1 teaspoon of Dijon mustard1 clove of minced garlicsalt and freshly ground pepperHow to make itPlace the lettuce leaves in a large bowl and set it the green beans in boiling salted water for 3 Rinse the beans in cold water to let it cool and then add them to the lettuce the chopped eggs bacon onions and croutons in the another bowl combine the Parmesan cheese olive oil vinegar lemon juice mustard garlic salt and Beat until the mixture is If you want to get a more liquidlike consistency add 1 or 2 tablespoons of water and keep the dressing in the eggvegetable mixture stir it again and

Light Salad with Green Beans
If you cook this salad, it will be like eating spring from a bowl. The dish is so easy to cook that you will only have to spend a few minutes in the kitchen.

diethood
You will need:
For the salad:
7 oz (200 g) salad mix
7 oz (200 g) tailed green beans
6 halved hard boiled eggs
6 slices of bacon (crispy fried and diced into pieces)
1 red onion sliced into thin half-rings
1 cup of croutons
For the dressing:
2.5 oz (70 g) shredded Parmesan cheese
3 tablespoons of olive oil
2 tablespoons of white vinegar
1 tablespoon of fresh lemon juice
1 teaspoon of Dijon mustard
1 clove of minced garlic
salt and freshly ground pepper
How to make it:
Place the lettuce leaves in a large bowl and set it aside.
Cook the green beans in boiling salted water for 3 minutes. Rinse the beans in cold water to let it cool, and then add them to the lettuce leaves.
Place the chopped eggs, bacon, onions, and croutons in the bowl.
In another bowl, combine the Parmesan cheese, olive oil, vinegar, lemon juice, mustard, garlic, salt, and pepper. Beat until the mixture is smooth. If you want to get a more liquid-like consistency, add 1 or 2 tablespoons of water and keep stirring.
Pour the dressing in the egg-vegetable mixture, stir it again, and serve.

2016-02-04 19:20:47 by Sasi

Sunny Side Up Eggs in Onion RingsIf you like onion especially fried you will fall in love with this quick and simple will need3 large eggs1 large onionolive oilsalt pepper your favorite spicesHow to make itCut the onion into Take the widest rings or rings that have two olive oil in the saucepan and saute the rings until golden Then turn them over and fry the other an egg into each onion ring so that the yolk remains whole and doesnt flow on the Sprinkle it with salt pepper and it like an ordinary sunny side up egguntil the protein is hard and The yolk should be serving you can garnish the dish with lettuce leaves or other apronstringsblog

Sunny Side Up Eggs in Onion Rings
If you like onion, especially fried, you will fall in love with this quick and simple meal.

apronstringsblog
You will need:
3 large eggs
1 large onion
olive oil
salt, pepper, your favorite spices
How to make it:
Cut the onion into rings. Take the widest rings or rings that have two layers.
Heat olive oil in the saucepan and saute the rings until golden brown. Then turn them over and fry the other side.
Pour an egg into each onion ring so that the yolk remains whole and doesn’t flow on the skillet. Sprinkle it with salt, pepper, and spices.
Cook it like an ordinary sunny side up egg—until the protein is hard and white. The yolk should be liquid.
Before serving, you can garnish the dish with lettuce leaves or other vegetables.
Source: apronstringsblog

2016-02-04 19:19:24 by Sasi

Eggs in Baked Jacket PotatoesThis dish can be both a hearty meal for a family dinner or an amazing snack for a will need4 baked potatoes4 tablespoons of butter4 medium eggsspring onions sausages cheesesalt pepperHow to make itCut the top of each baked potato and make a small cavity in it using a spoon or Place 1 tablespoon of butter on each Sprinkle with salt and crack open an egg into each potato Put the desired stuffing on top sausages onion herbs or Sprinkle with your favorite the dish in the preheated oven to 375F 190C for about 10 minutes or until the desired doneness of

Eggs in Baked Jacket Potatoes
This dish can be both a hearty meal for a family dinner or an amazing snack for a party.

mantitlement
You will need:
4 baked potatoes
4 tablespoons of butter
4 medium eggs
spring onions, sausages, cheese
salt, pepper
How to make it:
Cut the top of each baked potato and make a small cavity in it using a spoon or fork. Place 1 tablespoon of butter on each potato. Sprinkle with salt and pepper.
Then, crack open an egg into each «potato cup». Put the desired stuffing on top: sausages, onion, herbs or cheese. Sprinkle with your favorite spices.
Bake the dish in the preheated oven to 375°F (190°C) for about 10 minutes or until the desired doneness of eggs.

2016-02-04 19:18:16 by Sasi

Mushroom and Leek RisottoYou will need27 to oz 800 to 900 ml vegetable oz 20 g oz 185 g Arborio ricesalt and pepper according to oz 250 g mushrooms2 oz 60 ml white wine1 leekfresh herbs for garnishingHow to make itIn a small saucepan bring to a boil the vegetable stock and then reduce the heat to olive oil in a large skillet add the mushrooms and sprinkle with salt and Stirring well saute the mushrooms for 34 Then set them on a the same skillet saute the leek in olive oil for 12 minutes and then add the Cook for 1 minute stirring Pour in the white wine you can use stock instead and cook for 12 minutes until the liquid is Then pour in 12 cup 120 ml of the stock stirring Let the dish come to a simmer but not a adding the stock and cook the rice until its almost It usually takes about 1520 remove the dish from the heat add cheese and most of the Mix it Serve the risotto on plates and then garnish it with the remaining mushrooms and fresh

Mushroom and Leek Risotto
You will need:
27 to 30.4 oz (800 to 900 ml) vegetable stock
0.7 oz (20 g) cheese
6.5 oz (185 g) Arborio rice
salt and pepper according to taste
8.8 oz (250 g) mushrooms
2 oz (60 ml) white wine
1 leek
fresh herbs for garnishing

How to make it:
In a small saucepan, bring to a boil the vegetable stock and then reduce the heat to low.
Heat olive oil in a large skillet, add the mushrooms and sprinkle with salt and pepper. Stirring well, saute the mushrooms for 3-4 minutes. Then set them on a plate.
In the same skillet, saute the leek in olive oil for 1-2 minutes and then add the rice. Cook for 1 minute, stirring gently. Pour in the white wine (you can use stock instead) and cook for 1-2 minutes until the liquid is absorbed. Then pour in 1/2 cup (120 ml) of the stock, stirring constantly. Let the dish come to a simmer but not a boil.
Continue adding the stock and cook the rice until it’s almost ready. It usually takes about 15-20 minutes.
Finally, remove the dish from the heat, add cheese and most of the mushrooms. Mix it well. Serve the risotto on plates, and then garnish it with the remaining mushrooms and fresh herbs.

2016-02-03 21:34:14 by Sasi
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